There are many organic chemicals in chocolate and they influence our brains as they release neurotransmitters. They affect our emotions and cause us to feel comfortable. Cacao beans are a potent source of antioxidants. The antioxidants in cacao beans may aid in reducing the risk of having a stroke, reducing blood pressure, and reducing the risk of developing cardiovascular diseases.


Dark chocolate, rather than milk chocolate is healthier for health as it has more cacao beans than white. A 100-gram bar of dark chocolate with 70% to 85% cocoa. It also has numerous minerals within it like selenium, which is a well-known mood-enhancing ingredient. It is a good source of 98 percent of the daily manganese dose 67 percent of the recommended dosage of iron 58 percent of the recommended dosage of magnesium 89 percent of the recommended dose of copper, and incredible manganese content of 98. It also contains zinc, phosphorus, and potassium. So dark chocolate is healthy for us! A further benefit is that it has less sugar than milk chocolate.

What’s the link between chocolate, happiness? In case you’ve not experienced the joy that you feel when you consume chocolate, you might want to take a bite in dark chocolate. The soft texture and wonderful taste, as well as the sense of wellbeing that you feel, will likely make you a chocolate lover! Many bizarre and amazing interesting facts about chocolate that it’s hard to decide which ones to include and which ones to leave out due to space concerns.


Europeans are the largest consumers of chocolate with the consumption of almost half the chocolate made worldwide. Where was the largest chocolate bar made? It was in the UK The bar was created by Thornton to commemorate its centennial celebrations. It broke records and weighed 5,792.50 kilograms. Toblerone is so well-loved that, if the number of bars sold every year was to be measured together it would be 62,000 km. This is more than the Earth’s diameter.

Chocolate Chip Cookies, loved by a wide range of people around the globe were born out of an accident that took place in the year 1930. Ruth Wakefield ran out of cooking chocolate, yet she was not deterred she used chocolate pieces in the biscuit dough. The chocolate she chose was Nestles and she then gave her original recipe to the company to receive an entire year’s supply of chocolate.


One pound has 400 cacao beans. A cacao tree can produce approximately 2500 beans. They are cacao seeds. The cacao trees are delicate, and cocoa farmers are able to lose approximately 30% of their crops every year. The majority of cocoa consumed worldwide originates directly from West Africa, with Cote d’Ivoire making up around 40% of the entire world’s cocoa production. The ancient people used to ferment the pods of cacao beans to make beverages other than chocolate.

Chocolate is loved due to a myriad of reasons. Many of these factors are due to the feel-good chemicals that are in chocolate, including tryptophan, tyrosine, and theobromine. and caffeine. However, the most preferred chocolate is dark that has the highest amount of cocoa. It is also rich in antioxidants, and low in fat.

Let’s look at the advantages of eating a small amount of chocolate:

  • Consuming a small amount of chocolate along with following a healthy eating plan could increase your mood. It’s a blend of chocolate’s texture, aroma and flavor that works to stimulate your brain, and makes you feel satisfied. Furthermore, chocolate is abundant in the amino acid tryptophan. It will help boost the amount of serotonin that is present in the body. This is a naturally occurring kind of antidepressant.
  • Chocolate can aid in enhancing heart health as it has an anti-inflammatory effectand reduces blood pressure to lower the chance of suffering from stroke, and may lower blood pressure. The primary reason chocolate can benefit the heart is due to its flavonoid composition. This chemical can be useful in promoting an increase in the amount of nitric Oxide, which relaxes and increases the size of blood vessels.
  • Another benefit of the flavonoid composition is its ability to prevent the oxidation of cholesterol that is bad (LDL). In time, this could cause a build-up of plaques on the wall of the artery that is commonly called occlusive disease. Flavonoid contents could include stearic acids, which is a distinct kind of saturated fat which can boost high cholesterol (HDL).
  • The content of theobromine in chocolate could have an effect on the vagus nerve , and assist in the suppression of episodes of coughing. The vagus nerve plays the function in transmitting information between the brain as well as the central nervous system.
  • Another chemical compound that is found inside chocolate is epicatechin that is beneficial in its capacity to shield your brain against the accumulation of amyloid plaques, or sticky proteins. If these plaques are allowed to grow over time, it is possible for Alzheimer’s disease forming. Furthermore, the same chemical compound can also be present in tea leaves.

To gain the benefits of eating chocolate it is important to search for dark chocolate with a high amount of cocoa. Ideally, you should choose chocolate that contains 70 percent cocoa for the greatest benefits. In addition, the higher percentage of cocoa content means that there is greater flavonoid content that can benefit all-round health.