South America produces some of the world’s most popular coffee, and certainly, none of the country can match Brazil. This country has been the leading player in our international trade of since 1840. Brazilian coffee accounts for one out of every three cups consumed worldwide. It’s no wonder that Brazil, which produces a third of the world’s coffee, is also its top exporter.

About 90% of those exports are premium quality Arabica. Because of its mild and balanced flavor, Brazilian Arabica is used in many of the world’s finest espresso blends. Today 90% of Brazilian coffee exports are of green coffee beans due to the massive tariffs imposed on roasted coffee by many importers.

Brazil coffee plantations are expected to be around 300,000 and are widely spread across thirteen of the states. The coffee from Brazil is always supposed to be exported in the forms mentioned below:

  • Ground and roasted coffee
  • Concentrated and essential extracts
  • Soluble coffee
  • Green coffee
  • Coffee residues

Belgium, Japan, the United States, and Germany, and even Italy are the paramount international purchasers of this Brazilian coffee. As one would expect, Brazil is not only the world’s greatest coffee exporter, but it is also among those countries which drink the majority of coffee.

History of Brazilian Coffee

In 1727, a famous colonel was commissioned to steal a valuable plant of coffee from a French province. Palheta began cultivating coffee in the Pará state after allegedly sneaking the plant into Brazil.

The production of coffee easily spread throughout the country in the following years. Once demand from other countries especially Europe and America started increasing Brazil quickly dominated the worldwide market of coffee during 1840.

Brazil’s geographical location makes it suitable for coffee cultivation. Its fairly stable, usually during an humid environment and rich soils make it ideal for coffee production.

Most of the smaller regions across the country have microclimate zones that are ideal for producing high-quality premium coffee.

How is Brazilian Coffee Produced?

When it comes to production, there are four basic types of coffee that most coffee enthusiasts are familiar with, and they are all native to Brazil. Bourbon, Typica, Caturra, and Mundo Novo are the four principal coffee varieties found in Brazil. The states of Paraná, So Paulo, Espirito Santos, Minas Gerais, and Bahia are the key regions in Brazil that produce the world’s best coffee.

The Brazilian coffee supply chain is governed by a number of environmental regulations, including water and forest preservation, making Brazilian coffee one of the most sustainable in the world. High-end coffee chains are increasingly emphasizing on not only the location but also the process by which coffee beans are cultivated in their search for high-quality, sustainable beans.

The coffee-growing regions of Brazil are diverse, with varying altitudes, plant species, and production methods. Some are grown in high-altitude, mountainous places where coffee must always be handpicked, while others are grown on flat farms with mechanized labor. There has been increased productivity in the states of Bahia and Rondônia, along with the more widespread adoption of technologies such as clonal coffee planting and large investments in crops.

Coffee Bean Exporters in Brazil

Brazil’s dominance in the global coffee market has attracted a large number of buyers and dealers from around the world hoping to find the greatest business opportunities in the country. For the foreseeable future, the state of Brazil’s coffee industry is expected to remain promising. This is one of the main reasons why there are so many Brazilian coffee exporters coming up and growing their business in the market.  However, it is always preferable to approach reputable and trustworthy coffee bean exporters brazil to ensure that the coffee beans you are purchasing are 100 percent organic and of the greatest quality.